The curated shelf

Great recipes from kitchens we trust

Hand-picked recipes and collections from the sites Australian home cooks actually use — Taste, RecipeTin Eats, SBS Food, delicious., BBC Good Food, Jamie Oliver — plus dietitian-backed picks from the Heart Foundation and Eat for Health. Filter by diet or health goal, then cook it at the source; we link straight to the original page.

Pal: I read these so you don't have to. Pick a diet and a goal and I'll narrow the shelf.

3 picks matching your filters

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  • TasteCollection
    Gluten and dairy free recipes

    All-rounder

    For households avoiding both at once — the trickiest combination to cook for, solved.

    Gluten-freeDairy-freeMaintain weight
  • TasteCollection
    Gluten-free recipes

    All-rounder

    Coeliac-friendly versions of the standards: schnitzel, pizza base, salads and bakes.

    Gluten-freeMaintain weight
  • TasteRecipe
    Lamb with lentil salad

    Dinner · Modern Australian

    Twenty-five minutes and high in both protein and fibre — a good one for strength-training days.

    Gluten-freeGain muscleImprove gut health

Recipes stay on the publications’ own sites — we curate and tag them, we don’t copy them. Tags are a guide to how a recipe is usually written; check the ingredient list on the original page against your own allergies and goals, and adjust portions to your plate.