Mediterranean
FormalThe long lunch
Our most-asked-for menu. Cooked over fire, served at room temperature, easy to eat standing up.
- To begin
Grilled flatbread with labneh and zhoug
Oysters with sherry vinegar
- The table
Slow-roasted lamb shoulder with pomegranate
Charred broccoli, almond and preserved lemon
Tomato and torn bread salad
- To finish
Burnt honey and pistachio cake
Poached quince and cream