The curated shelf

Great recipes from kitchens we trust

Hand-picked recipes and collections from the sites Australian home cooks actually use — Taste, RecipeTin Eats, SBS Food, delicious., BBC Good Food, Jamie Oliver — plus dietitian-backed picks from the Heart Foundation and Eat for Health. Filter by diet or health goal, then cook it at the source; we link straight to the original page.

Pal: I read these so you don't have to. Pick a diet and a goal and I'll narrow the shelf.

4 picks matching your filters

Clear filters
  • delicious.Recipe
    Spiced sweet potato and chickpea curry with paratha

    Dinner · Indian

    Alice Zaslavsky's sweet potato and chickpea curry — vegan as written if you use coconut yoghurt, and a good one to batch cook.

    VeganVegetarianDairy-freeImprove gut healthMaintain weight
  • delicious.Recipe
    Tuna mornay with salt and vinegar chippie scales

    Dinner · Modern Australian

    Alice Zaslavsky's tuna mornay with a crunchy potato-top finish — the retro comfort dish, made with tinned fish.

    PescatarianMaintain weight
  • delicious.Collection
    30 recipes you have to cook this November

    All-rounder

    delicious.'s monthly shortlist — seasonal fruit and vegetables, with the lighter dinners easy to spot.

    VegetarianMaintain weight
  • delicious.Collection
    Vegetable recipe collection

    Side

    delicious. by vegetable — chard with chickpeas, eggplant, kale, tomato — for building out the veg half of the plate.

    VegetarianMaintain weightImprove gut health

Recipes stay on the publications’ own sites — we curate and tag them, we don’t copy them. Tags are a guide to how a recipe is usually written; check the ingredient list on the original page against your own allergies and goals, and adjust portions to your plate.