The curated shelf

Great recipes from kitchens we trust

Hand-picked recipes and collections from the sites Australian home cooks actually use — Taste, RecipeTin Eats, SBS Food, delicious., BBC Good Food, Jamie Oliver — plus dietitian-backed picks from the Heart Foundation and Eat for Health. Filter by diet or health goal, then cook it at the source; we link straight to the original page.

Pal: I read these so you don't have to. Pick a diet and a goal and I'll narrow the shelf.

3 picks matching your filters

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  • Eat for HealthRecipe
    Chickpea and couscous salad

    Lunch

    Legumes, wholegrain couscous and vegetables — a packed-lunch salad with real staying power.

    VegetarianImprove gut healthLose weight
  • Eat for HealthRecipe
    Tuna and avocado salad

    Lunch

    Five minutes, no cooking — oily fish and avocado for a pescatarian lunch that holds you to dinner.

    PescatarianGluten-freeDairy-freeLose weightMaintain weight
  • Eat for HealthRecipe
    Vegie lentil soup

    Lunch

    A guideline-friendly lentil and vegetable soup that makes a big pot for the week.

    VegetarianVeganDairy-freeImprove gut healthLose weight

Recipes stay on the publications’ own sites — we curate and tag them, we don’t copy them. Tags are a guide to how a recipe is usually written; check the ingredient list on the original page against your own allergies and goals, and adjust portions to your plate.