Great recipes from kitchens we trust
Hand-picked recipes and collections from the sites Australian home cooks actually use — Taste, RecipeTin Eats, SBS Food, delicious., BBC Good Food, Jamie Oliver — plus dietitian-backed picks from the Heart Foundation and Eat for Health. Filter by diet or health goal, then cook it at the source; we link straight to the original page.
Pal: I read these so you don't have to. Pick a diet and a goal and I'll narrow the shelf.
4 picks matching your filters
Clear filters- Gourmet TravellerRecipeHarissa-roasted cauliflower with preserved lemon dressing
Side · Middle Eastern
Zingy, spicy and cheap — the cauliflower side that quietly outshines whatever it's sitting next to.
VegetarianMaintain weight - Gourmet TravellerRecipeSmoked beetroot galette
Lunch · Modern Australian
A free-form tart for a long lunch — serve it with a sharp green salad rather than on its own.
VegetarianMaintain weight - Gourmet TravellerRecipeFennel and leek pie (marathopita)
Dinner · Mediterranean
A Cretan herb pie from the chefs' recipe archive — greens by the handful in a thin pastry.
VegetarianMaintain weight - Gourmet TravellerCollectionHearty vegetarian dishes that'll satisfy everyone
Dinner
Gourmet Traveller's own shortlist of meat-free dishes that don't feel like a compromise.
VegetarianMaintain weight
Recipes stay on the publications’ own sites — we curate and tag them, we don’t copy them. Tags are a guide to how a recipe is usually written; check the ingredient list on the original page against your own allergies and goals, and adjust portions to your plate.