The curated shelf

Great recipes from kitchens we trust

Hand-picked recipes and collections from the sites Australian home cooks actually use — Taste, RecipeTin Eats, SBS Food, delicious., BBC Good Food, Jamie Oliver — plus dietitian-backed picks from the Heart Foundation and Eat for Health. Filter by diet or health goal, then cook it at the source; we link straight to the original page.

Pal: I read these so you don't have to. Pick a diet and a goal and I'll narrow the shelf.

6 picks matching your filters

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  • Australia's Best RecipesCollection
    Vegan recipes

    All-rounder

    Reader-tested vegan cooking, including slow-cooker favourites for the days you want dinner handled.

    VeganVegetarianDairy-freeMaintain weight
  • BBC Good FoodCollection
    Easy vegan recipes

    All-rounder

    Curries, traybakes, salads and bakes — every one labelled with time, difficulty and diet.

    VeganVegetarianDairy-freeMaintain weight
  • RecipeTin EatsCollection
    Vegan recipes

    All-rounder

    Nagi's vegan shelf: red lentil soup, Afghan chickpea curry, salt and pepper tofu, falafel.

    VeganVegetarianDairy-freeMaintain weight
  • TasteCollection
    Vegan recipes

    All-rounder

    The full vegan collection, sweet and savoury — useful when you are feeding a mixed table.

    VeganVegetarianDairy-freeMaintain weight
  • TasteCollection
    Vegan dinner recipes

    Dinner

    Taste's vegan dinner shelf — the ones that read like a proper meal rather than a side dish.

    VeganVegetarianDairy-freeMaintain weight
  • delicious.Recipe
    Spiced sweet potato and chickpea curry with paratha

    Dinner · Indian

    Alice Zaslavsky's sweet potato and chickpea curry — vegan as written if you use coconut yoghurt, and a good one to batch cook.

    VeganVegetarianDairy-freeImprove gut healthMaintain weight

Recipes stay on the publications’ own sites — we curate and tag them, we don’t copy them. Tags are a guide to how a recipe is usually written; check the ingredient list on the original page against your own allergies and goals, and adjust portions to your plate.